CO2 Winery valorizes carbon emissions in wineries
Written by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025
DiscoverWritten by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025
DiscoverWritten by Marion Bazireau, published by Vitisphère, 01/04/2025
DiscoverWritten by Marion Bazireau, published by Vitisphère, on 01/05/2025
DiscoverWritten by Pedro Straniero, published by Enolife, on 27/11/2024
DiscoverWritten by Amélie Bimont, published by Vitisphère, on 21/10/2024
DiscoverWritten by Thomas Galichon, published by Terre de vins, on 22/03/2024
DiscoverWritten by Amélie Bimont, published by Vitisphere, on 05/12/2023
DiscoverPublished by Viti Veille, 24/11/2023
DiscoverPublished by Revue Française d'Oenologie, on 01/2023
DiscoverWritten by Pauline Orban, published by Vitisphere, 05/01/2023
DiscoverWritten by Clara de Nadaillac, published by Réussir Vigne, on 15/08/2024
DiscoverWritten by Marion Bazireau, published by Vitispheres, on 30/07/2024
DiscoverThe CO₂ naturally emitted during alcoholic fermentation can become a resource. Thanks to W Platform systems, it is now possible to capture this gas for recovery, notably in the form of dry ice.
At W Platform, we believe that the best evidence comes from the field. Read what our customers have to say, their figures and their feelings.
Portrait of start-up CO2 Winery, which supports winegrowers in their ecological transition with innovative solutions for capturing and recovering fermentative CO₂.
To mark the official launch of CO2 Winery at Vinitech 2022, we produced a video highlighting our fermentative CO2 capture and recovery offer, as well as testimonials from our first customers.
We like to take on new challenges to make your fermentations more sustainable. Let's discuss your projects together.
LET'S START THE CONVERSATION