In the press

Focus on what the media say about us

W Platform launches a new process for industrial CO2 recovery

Published by Le Journal des Entreprises, on 18/09/25

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Azimut valorizes its fermentative CO2

Written by Ch. Hamieu, published by Malts & Houblons, on 07/06/2025

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CO2 capture specialist announces expansion

Published by Brewers Journal, on 21/05/2025

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CO₂ recovery in the winery

Written by Marion Bazireau, published by Vitisphère, on 01/05/2025

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CO2 Winery valorizes carbon emissions in wineries

Written by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025

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CO₂ to replace SO₂ during wine ageing

Written by Marion Bazireau, published by Vitisphère, 01/04/2025

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Meet Williams Ropero at SIMEI 2024

Written by Pedro Straniero, published by Enolife, on 27/11/2024

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In short, CO2 Bio

Published by Vigneron du Val de Loire N'642, le 31/10/2024

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Recycling: when fermentative CO₂ becomes dry ice

Written by Amélie Bimont, published by Vitisphère, on 21/10/2024

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Salon du Brasseur: Brassinov competition awards 4 trophies

Written by Olivier Malcurat, published by Bière Actu, on 18/10/2024

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Let's buy and sell CO₂ from alcoholic fermentations

Written by Clara de Nadaillac, published by Réussir Vigne, on 15/08/2024

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Don't let the CO₂ escape from your wine vats any longer, sell it for €80 to €100/ton!

Written by Marion Bazireau, published by Vitispheres, on 30/07/2024

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Wine Platform captures and valorizes CO₂ for a sustainable future

Written by Thomas Galichon, published by Terre de vins, on 22/03/2024

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A tool to automatically store fermentative CO₂ in wines

Written by Amélie Bimont, published by Vitisphere, on 05/12/2023

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CO2 Winery one of the winners of the NA20 Impact Award

Published by Viti Veille, 24/11/2023

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CO₂ storage and reuse become a reality

Published by Réussir Vigne, 01/11/2023

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Coming from the wine industry, this solution is designed to enable breweries to become CO2 self-sufficient.

Written by Olivier Malcurat, published by Bière Actu, on 18/10/2023

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Winemakers recycle CO₂ from alcoholic fermentation

Written by Pauline Orban, published by Vitisphere, 05/01/2023

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Recycling solutions presented at the latest Vinitech show

Published by Revue Française d'Oenologie, on 01/2023

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Our news

Follow our latest testimonials, projects and success stories

"Recovering CO2 to make dry ice with W Platform

The CO₂ naturally emitted during alcoholic fermentation can become a resource. Thanks to W Platform systems, it is now possible to capture this gas for recovery, notably in the form of dry ice.

Testimonials and feedback

At W Platform, we believe that the best evidence comes from the field. Read what our customers have to say, their figures and their feelings.

"Portrait of start-up CO2 Winery

Portrait of start-up CO2 Winery, which supports winegrowers in their ecological transition with innovative solutions for capturing and recovering fermentative CO₂.

Portrait of the first users of our solutions

To mark the official launch of CO2 Winery at Vinitech 2022, we produced a video highlighting our fermentative CO2 capture and recovery offer, as well as testimonials from our first customers.

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