In the press

Focus on what the media say about us

W Platform aims to clean up industrial boilers

Published by Le Journal des Entreprises, 04/11/25

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W Platform launches a new process for industrial CO2 recovery

Published by Le Journal des Entreprises, on 18/09/25

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Azimut valorizes its fermentative CO2

Written by Ch. Hamieu, published by Malts & Houblons, on 07/06/2025

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CO2 capture specialist announces expansion

Published by Brewers Journal, on 21/05/2025

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CO₂ recovery in the winery

Written by Marion Bazireau, published by Vitisphère, on 01/05/2025

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CO2 Winery valorizes carbon emissions in wineries

Written by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025

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CO₂ to replace SO₂ during wine ageing

Written by Marion Bazireau, published by Vitisphère, 01/04/2025

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Meet Williams Ropero at SIMEI 2024

Written by Pedro Straniero, published by Enolife, on 27/11/2024

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In short, CO2 Bio

Published by Vigneron du Val de Loire N'642, le 31/10/2024

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Recycling: when fermentative CO₂ becomes dry ice

Written by Amélie Bimont, published by Vitisphère, on 21/10/2024

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Salon du Brasseur: Brassinov competition awards 4 trophies

Written by Olivier Malcurat, published by Bière Actu, on 18/10/2024

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Let's buy and sell CO₂ from alcoholic fermentations

Written by Clara de Nadaillac, published by Réussir Vigne, on 15/08/2024

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Don't let the CO₂ escape from your wine vats any longer, sell it for €80 to €100/ton!

Written by Marion Bazireau, published by Vitispheres, on 30/07/2024

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Wine Platform captures and valorizes CO₂ for a sustainable future

Written by Thomas Galichon, published by Terre de vins, on 22/03/2024

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A tool to automatically store fermentative CO₂ in wines

Written by Amélie Bimont, published by Vitisphere, on 05/12/2023

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CO2 Winery one of the winners of the NA20 Impact Award

Published by Viti Veille, 24/11/2023

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CO₂ storage and reuse become a reality

Published by Réussir Vigne, 01/11/2023

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Coming from the wine industry, this solution is designed to enable breweries to become CO2 self-sufficient.

Written by Olivier Malcurat, published by Bière Actu, on 18/10/2023

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Winemakers recycle CO₂ from alcoholic fermentation

Written by Pauline Orban, published by Vitisphere, 05/01/2023

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Recycling solutions presented at the latest Vinitech show

Published by Revue Française d'Oenologie, on 01/2023

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Our news

Follow our latest testimonials, projects and success stories

"Recovering CO2 to make dry ice with W Platform

The CO₂ naturally emitted during alcoholic fermentation can become a resource. Thanks to W Platform systems, it is now possible to capture this gas for recovery, notably in the form of dry ice.

Testimonials and feedback

At W Platform, we believe that the best evidence comes from the field. Read what our customers have to say, their figures and their feelings.

"Portrait of start-up CO2 Winery

Portrait of start-up CO2 Winery, which supports winegrowers in their ecological transition with innovative solutions for capturing and recovering fermentative CO₂.

Portrait of the first users of our solutions

To mark the official launch of CO2 Winery at Vinitech 2022, we produced a video highlighting our fermentative CO2 capture and recovery offer, as well as testimonials from our first customers.

BioCO2, an additional source of income for biogas plant operators

AZIMUT Testimony

CO2 Brewery

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