CO₂ capture, recovery, and utilization solutions

W Platform develops solutions for capturing, treating, recovering, and valorizing CO₂ and gaseous effluents. Our solutions are aimed in particular at winegrowers, brewers, anaerobic digestion plant operators, and industrial players looking for decarbonization and circular economy solutions.

W Platform is aimed at several sectors,
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OBJECTIVES CO2 WINERY

  • Capture and valorization of fermentation CO2
  • reduce your carbon footprint
  • eliminate your purchases of fossil-based CO2
  • reduce your water consumption
  • improve staff safety and comfort
  • optimize oenological processes
Follow the example of Château Latour, Maison Champagne Drappier, and many others: add value to your CO2!

Capture and valorization of fermentation CO₂ for winemakers

Reuse the CO₂ naturally produced during alcoholic fermentation and reuse it directly on your farm. Our solutions enable, among other things:

  • - reduce your carbon footprint
  • – remove your purchases of fossil-based CO2
  • – reduce your water consumption
  • – improve staff safety and comfort
  • – optimize winemaking processes

Follow the example of Château Latour, Maison Champagne Drappier, and many others: add value to your CO2!

Capture and valorization of fermentation CO₂ for brewers

Capture the CO₂ produced during the fermentation of your beers to gain autonomy, reduce your CO₂ purchases, and lower your carbon footprint.

A PROJECT IN MIND?

Contact us today to reduce your footprint
carbon emissions, increase efficiency and secure your operations

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