In the press
Focus on what the media say about us
Winery Platform, recycling CO2 from winemakers
Published by BFM Business on 07/27/2026
W Platform raises 1 million to accelerate CO₂ valorization
Published by ECHOS Judiciaires – Girondins, 07/10/26
French Tech: W Platform invents the circular economy of CO2 for winegrowers and brewers
Published by Les Echos on 07/26/10
The Bordeaux-based company W Platform, which turns CO₂ bubbles into business, is launching an assault on Europe.
Published by Sud-Ouest, 07/10/26
W Platform raises 1 million euros for its CO2 capture and utilization solutions
Published by Le Journal des entreprises, 07/10/2026
W Platform aims to clean up industrial boilers
Published by Le Journal des Entreprises, 04/11/25
W Platform launches a new process for industrial CO2 recovery
Published by Le Journal des Entreprises, on 18/09/25
Azimut valorizes its fermentative CO2
Written by Ch. Hamieu, published by Malts & Houblons, on 07/06/2025
The company specializing in CO2 capture announces its expansion
Published by Brewers Journal, on 21/05/2025
CO2 Capture and Utilization in the Winery
Written by Marion Bazireau, published by Vitisphère, on 01/05/2025
CO2 Winery valorizes carbon emissions in wineries
Written by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025
CO2 to replace SO2 in winemaking
Written by Marion Bazireau, published by Vitisphère, 01/04/2025
Meet Williams Ropero at SIMEI 2024
Written by Pedro Straniero, published by Enolife, on 27/11/2024
In short, CO2 Bio
Published by Vigneron du Val de Loire #642, on 10/31/2024
Recycling: When Fermentation CO2 Becomes Dry Ice
Written by Amélie Bimont, published by Vitisphère, on 21/10/2024
Salon du Brasseur: Brassinov competition awards 4 trophies
Written by Olivier Malcurat, published by Bière Actu, on 18/10/2024
Let's get started with buying and selling CO2 from alcoholic fermentation.
Written by Clara de Nadaillac, published by Réussir Vigne, on 15/08/2024
Don't let CO2 escape from your wine vats anymore, sell it for €80 to €100 per ton!
Written by Marion Bazireau, published by Vitisphère, on 07/30/2024
Wine Platform captures and utilizes CO2 for a sustainable future.
Written by Thomas Galichon, published by Terre de Vins, on 03/22/2024
A tool for automatically storing fermentation CO2 from wines
Written by Amélie Bimont, published by Vitisphère, on 12/05/2023
CO2 Winery one of the winners of the NA20 Impact Award
Published by Viti Veille, 24/11/2023
CO2 storage and reuse are becoming a reality
Published by Réussir Vigne, 01/11/2023
Coming from the wine industry, this solution is designed to enable breweries to become CO2 self-sufficient.
Written by Olivier Malcurat, published by Bière Actu, on 18/10/2023
Winemakers are recycling CO2 from alcoholic fermentation
Written by Pauline Orban, published by Vitisphère, on 01/05/2023
Recycling solutions presented at the latest Vinitech show
Published by Revue Française d’Œnologie, 01/2023
Our news
Follow our latest testimonials, projects and success stories
"Recovering CO2 to make dry ice with W Platform
The CO2 naturally emitted during alcoholic fermentation can become a resource. Thanks to W Platform systems, it is now possible to capture this gas for its valorization, notably in the form of dry ice.
Testimonials and feedback
At W Platform, we believe that the best evidence comes from the field. Read what our customers have to say, their figures and their feelings.
"Portrait of start-up CO2 Winery
Portrait of the startup CO2 Winery, which supports winegrowers in their ecological transition with innovative solutions for capturing and valorizing fermentation CO2.
Portrait of the first users of our solutions
To mark the official launch of CO2 Winery at Vinitech 2022, we produced a video highlighting our fermentative CO2 capture and recovery offer, as well as testimonials from our first customers.
BioCO2, an additional source of income for biogas plant operators
AZIMUT Testimony
CO2 Brewery
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