CO2 Brewery
Capture and recovery
of CO2 fermentative : Sainte Colombe
Description :
Founded in 1996, Brasserie Sainte-Colombe is a craft brewery from Brittany, recognized for its quality craft beers.
Customer objective:
Self-sufficiency of 100% with respect to an external CO supplier2 and respect for the environment. Packaging and filling of CO2 bottles2 for shooters.
Solution deployed:
- Installation of a CO2 Box for CO2 treatment and a compressor with a maximum compression capacity of 5 m3/hour and approximately 160 kg/day.
- Purchase of a rack of 12 x 50 L bottles, total capacity of 432 kg, and purchase of 10 x 10 L bottles
- Installation of a shelter by the Brewery and creation of the supply network for mobile and unitary effluents at the beginning
Budget over €70K
ROI: 5 years
Capture and recovery
of CO2 fermentative : Azimut Brewery
Description :
Founded in 2017 by Vincent in Bordeaux, it embodies a passion for craft beer. It's a young team driven by the desire to create authentic, innovative brews that are accessible to everyone, both in taste and price. People are at the heart of their philosophy.
Customer objective:
Reducing the carbon footprint, CO autonomy at 100%2 through CO reuse2 issued, and reduced purchasing costs.
Solution deployed:
- An upstream capture network designated to recover CO2 from 10 fermenters (5000HL total), with a future project to capture from 12 fermenters (10,000HL).
- Installation of the network by Bordeaux-based company AARC, supply of connectors to manage pressure, and channeling of CO2 output to the network
- A CO2 box and a compressor (150 kg/day capacity)
- a storage rack for 12 x 50L bottles
Commissioning May 2025
Budget under €80K
~7T CO2
ROI ~5 years
Target ~14T CO2
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